What you will learn:
- The process of bean to bar chocolate making. Where does chocolate come from? How is it made?
- What makes fine couverture so special.
- Various flavour characteristics in single origin chocolates sourced from around the world.
What you will get:
- 20 varieties of chocolate to taste and a box of your favourite chocolate to take home.
You will taste chocolate made with cacao beans grown in countries such as Ecuador, Peru, Venezuela, Madagascar, Bolivia, Dominican Republic, Vietnam and even Australia. You will look at the process of turning cocoa beans into chocolate.