Tutor: Narelle Lucas. Expand your cheese making skills by learning how to make camembert and mozzarella, both of which are easy to make in your own home. You will take two cheeses home as well as recipes and your own cheese mould so that you can make many more in the future. A light lunch of pizzas and baked camembert will be provided.
Bring two containers to take your cheeses home in and an apron to wear during class.
On the enrolment form, enter class/workshop code ‘C’.