Cheese and yogurt 101

 
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When:
June 4, 2017 @ 14:30 – 16:00
2017-06-04T14:30:00+10:00
2017-06-04T16:00:00+10:00
Where:
Darebin Intercultural Centre (Community Kitchen)
59A Roseberry Ave
Preston VIC 3072
Australia
Cost:
$10
Contact:
Emily Fuller of Darebin Council
8470 8903
Email
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.Darebin Preston

Cheese maker Janet Clayton will show you how you can make fetta and yoghurt at home. The workshop will cover what type of milk to use as well as sanitisation, pasteurisation and maturation. Find out about starter bacteria and rennet and how and why they are used. Includes information sheets to take home.