Chinese cooking master class

 
When:
January 7, 2022 @ 18:30 – 21:30
2022-01-07T18:30:00+11:00
2022-01-07T21:30:00+11:00
Where:
Otao Kitchen Cooking School
360 Victoria St
Richmond VIC 3121
Australia
Cost:
$168 ($56 per hour)
Contact:
Otao Kitchen Cooking School
0408 217899

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: dan dan mian (chilli oil and sesame noodles with ground pork); la mian (fresh wheat noodles); ganbian sijidou (dry fried green beans); mapo tofu (tofu with chilli bean paste); dong po rou (braised pork belly); and la yu (chilli oil).