Menu: dahl vada (yogurt and lentil dumpling with chutney, mint and coriander); and chaat and dahl chaat (chickpea salad and yogurt-based street food).
Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking is complex and difficult to nail. In each session, they will share their traditional recipes and go through the step by step cooking process. The classes are held in a private kitchen.
Book by email.