On Tuesdays from 12th February to 2nd April (8 weeks), 1.30-3.30pm.
Facilitator: Catherine Donnelley. Experience and enjoy demonstration and hands-on cooking, sharing recipes and using seasonal produce. This class is for participants living with or recovering from a mental health illness, have a mild disability or a long term condition. Family carers looking for a social connection are also encouraged to attend.
HACC-PYP and CHSP supported.
Book by phone (9480 1364).