Cooking from root to tip – waste free cooking

With Emma Dean, cook, forager and winner of 2013 Masterchef winner.

Emma’s passion for food began in the paddocks and kitchen of her regional Victoria childhood home. Her parents instilled a love of growing and cooking farm-fresh produce in Emma and from her youngest years she was taught to knead bread, grow vegies, and collect freshly-laid eggs.

Emma will share her love and expertise of food with the audience and see firsthand how to get the most out using whole ingredients.