Dairy and kombucha fermentation class

 
When:
October 19, 2019 @ 14:00 – 15:30
2019-10-19T14:00:00+11:00
2019-10-19T15:30:00+11:00
Where:
Edible Forest Yarra Valley Estate
2164 Melba Hwy
Dixons Creek VIC 3775
Australia
Cost:
$70
Contact:
Edible Forest Yarra Valley Estate
5965 2395

You will learn how to make your own yoghurt, kefir and kombucha. Have some fun and experiment with soft kefir cheese and gut healthy fizzy drinks.  Conclude the class with a guided tour of the Edible Forest. Optional extra: purchase a kombucha pack for $25 to take home and continue your fermentation; the pack includes a 1 litre jar, flip top bottle, gut health book and muslin cloth.

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