Dairy and kombucha fermentation class
When:
October 19, 2019 @ 14:00 – 15:30
2019-10-19T14:00:00+11:00
2019-10-19T15:30:00+11:00
Where:
Edible Forest Yarra Valley Estate
2164 Melba Hwy
Dixons Creek VIC 3775
Australia
2164 Melba Hwy
Dixons Creek VIC 3775
Australia
Cost:
$70
Contact:
You will learn how to make your own yoghurt, kefir and kombucha. Have some fun and experiment with soft kefir cheese and gut healthy fizzy drinks. Conclude the class with a guided tour of the Edible Forest. Optional extra: purchase a kombucha pack for $25 to take home and continue your fermentation; the pack includes a 1 litre jar, flip top bottle, gut health book and muslin cloth.