Demonstration semi naked drip floral cake

 
When:
September 8, 2018 @ 13:00 – 14:00
2018-09-08T13:00:00+10:00
2018-09-08T14:00:00+10:00
Where:
Bake & Co
436 Burwood Rd
Hawthorn VIC 3122
Australia
Cost:
$52
Contact:
Bake & Co
0439 076641

You will learn:

  • How to make swiss meringue buttercream from scratch.
  • How to cut, stack and fill a round cake.
  • Tips on the perfect swiss meringue buttercream application for a semi naked finish.
  • How to get a beautiful finish and sharp edges on your cake.
  • How to achieve the perfect ganache drip.
  • How to apply gold leaf to your buttercream cake.
  • How to safely prepare fresh flowers for your cake decoration.