DIY kombucha

 
When:
September 11, 2021 @ 10:00 – 13:00
2021-09-11T10:00:00+10:00
2021-09-11T13:00:00+10:00
Where:
Whittlesea Community House
92A Church St
Whittlesea VIC 3757
Australia
Cost:
$80 ($27 per hour)
Contact:
The Fermented Mumma
0458 536 143

The Fermented Mumma will introduce you to a scoby (which stands for symbiotic culture of bacteria and yeast), the low-pH ‘mother’ from which your kombucha will spring. First, black tea and sugar are brewed together to make the starter tea. This is then poured over the scoby, covered in a cheesecloth, and left to ferment. The yeast consumes the sugar, excreting alcohol, which is processed by the bacteria into vinegar, providing a natural carbonation and tangy zing. New scoby babies form in the process, and you’ll be taught how to love and care for your gelatinous new friends.

Take home 3 litres of ready-to-brew kombucha plus a scoby.

 Leave a Reply

(required)

(required)