Doburoku workshop

 
When:
November 18, 2022 @ 18:30 – 20:30
2022-11-18T18:30:00+11:00
2022-11-18T20:30:00+11:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$125 ($63 per hour)
Contact:
The Fermentary

Did you know you can make a simple, wild sake at home? They will teach you the Bodaimoto method – an ancient method relying on wild yeasts and a little nurturing. Take home your brew ready to ferment. Includes recipe, koji, rice and rice ball in jar.