Farmhouse sake / doburoku night

 
When:
February 24, 2023 @ 18:30 – 20:30
2023-02-24T18:30:00+11:00
2023-02-24T20:30:00+11:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$125 ($63 per hour)
Contact:
The Fermentary

Make your own sake using rice, koji and water and time. This is a 3 step process and you’ll take home stage one in a 3 litre jar – with koji for step 2 – and a couple of bottles for the final bottling step. They will also cover amazake – the sweet, more immediate (overnight) drink.