All about cakes with Emelia Jackson ‘floral Spring style’
When:
October 4, 2019 @ 19:00 – 21:00
2019-10-04T19:00:00+10:00
2019-10-04T21:00:00+10:00
Where:
Gourmet Living
17A Anderson St
Templestowe VIC 3106
Australia
17A Anderson St
Templestowe VIC 3106
Australia
Cost:
$91
Contact:
Based on making sour cream & strawberry cake with hibiscus Swiss meringue buttercream & lemon curd, you will learn:
- Cake recipe and baking.
- How to fill and stack the cake so it is stable.
- How to make Swiss meringue buttercream.
- The watercolour technique.
- Piping tips for rosettes.
- Chocolate chards and decorations.
Antipasto, snacks, an entree and sparkling on arrival.