What’s the environmental impact of our food?

Join a discussion exploring how our food systems and choices can drive meaningful climate action, including the environmental impacts of meat and dairy production, biodiversity loss and deforestation. The speakers, who will share practical ways to shop, eat and advocate for planetary health, will include Dheepa Jeyapalan (from Regen Melbourne), Jess Abrahams (from Australian Conservation Foundation), Adele Chasson (from the Wilderness Society) and Karen Kiang (from Doctors for the Environment).