699 Doncaster Rd
Doncaster VIC 3108
Australians consume 6 billion cups of coffee every year. This ever growing caffeine addiction and the convenience of disposable cups and coffee pods are creating serious environmental problems. In this workshop, two times winner of the Australian Barista Championship and head of research and development at ONA coffee, Hugh Kelly, will demonstrate the tips and tricks to making award winning coffee from your home espresso machine. Also hear from Sarah Hardgrove on how to use your spent coffee grinds safely in your garden.