Fermenting at home
When:
March 2, 2024 @ 10:00 – 13:00
2024-03-02T10:00:00+11:00
2024-03-02T13:00:00+11:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$120 ($40 per hour)
Contact:
You will learn the basics of making your own sauerkraut, fermented seasonal vegetables and kombucha plus how to use fermented products in day-to-day life. You will take home your own jars of vegetables to ferment at home plus a kombucha SCOBY (symbiotic culture of bacteria and yeast).
Presenter: Lauren Mueller.