Fermentation veg ferments and cultured condiments

 
When:
December 8, 2019 @ 10:00 – 14:00
2019-12-08T10:00:00+11:00
2019-12-08T14:00:00+11:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$100
Contact:
CERES
9389 0100

What you will learn:

  • All about ferments.
  • How to ferment your own food.

What you will get:

  • Recipes to take home.
  • Samples of what you make.

Presenter: Monique Miller. Focusing on sauerkraut, fermented condiments such as lacto-fermented salsa, apple sauce, and also a broader range of fermented vegetables & fruits.

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