Fermentations and preserves masterclass
When:
March 22, 2018 @ 20:30 – 21:30
2018-03-22T20:30:00+11:00
2018-03-22T21:30:00+11:00
Where:
Ringwood Uniting Church
30-32 Station St
Ringwood VIC 3134
Australia
30-32 Station St
Ringwood VIC 3134
Australia
Cost:
$16
Contact:
Local chef, Mellissa Strachan, will discuss some traditional ferments including kimchi, sauerkraut and kombucha. She will explain how and why you can ferment vegetables and some of their health benefits. She will also give advice on the dos and don’ts of vegetable fermentation.