Fermented foods with Sarah

 
When:
March 11, 2023 @ 10:00 – 13:00
2023-03-11T10:00:00+11:00
2023-03-11T13:00:00+11:00
Where:
The Food School Yarra Valley
138 Monbulk Rd
Mount Evelyn VIC 3796
Australia
Cost:
$165 ($55 per hour)
Contact:
The Food School Yarra Valley
0430 396377

You will learn how to create a variety of fermented foods, from sauerkraut to kimchi, and how to store them for maximum flavour and nutrition. You will also gain an understanding of the science and health benefits of fermentation, and how to use it for a variety of dishes. You will take home some kimchi (vegan option available) and pineapple vinegar.