Lacto-fermentation 101

 
When:
January 19, 2025 @ 10:30 – 14:30
2025-01-19T10:30:00+11:00
2025-01-19T14:30:00+11:00
Where:
Work-Shop Melbourne
136A Cromwell St
Collingwood VIC 3066
Australia
Cost:
$140 ($35 per hour)
Contact:
Work-Shop
0420 364 060

Learn about the world of fermentation and how to make three delicious and gut-friendly ferments, namely kimchi, hot sauce, and fermented pineapple soda. You will get hands-on experience with every step of the process.

So if you’re ready to transform your kitchen into a fermenting powerhouse, join them for this session.

Presenter: The Fermented Mumma.