Fermenting community garden produce

 
When:
September 12, 2019 @ 10:00 – 13:00
2019-09-12T10:00:00+10:00
2019-09-12T13:00:00+10:00
Where:
Reynard Street Neighbourhood House
104A Reynard St
Coburg VIC 3058
Australia
Cost:
Gold coin donation
Contact:
Reynard Street Neighbourhood House
9386 7128

Learn two basic fermenting recipes; sauerkraut (a simple sour cabbage dish) and kimchi (a spicy Korean cabbage dish) then take home your creation to ferment. Jars and ingredients provided or bring some of your own to recycle.

Book by phone (9386 7128) or email (admin@rsnh.org.au).

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