Fermenting made simple

 
When:
December 4, 2021 @ 09:00 – 12:00
2021-12-04T09:00:00+11:00
2021-12-04T12:00:00+11:00
Where:
Kinglake Ranges Neighbourhood House
6 Mcmahons Rd
Kinglake VIC 3763
Australia
Cost:
$120 ($40 per hour)
Contact:
Denise
5786 1301

Learn to make kimchi, sauerkraut, lacto-fermented pickles and wild fermented kombucha and sourdough mother. Take them home so that you can continue to ferment for years to come. With Narelle.

 Leave a Reply

(required)

(required)