Fermenting masterclass

 
When:
February 7, 2021 @ 10:00 – 17:00
2021-02-07T10:00:00+11:00
2021-02-07T17:00:00+11:00
Where:
Allwood House
901 Main Rd
Hurstbridge VIC 3099
Australia
Cost:
$145 for half a day ($48 per hour) or $230 for the full day ($38 per hour)
Contact:
Tim McNeilly
0424 978390

The morning class will cover beetroot kvass, sauerkraut, kimchi, carrot/ginger, viili yoghurt, honey mead and tepache. You will get a jar of fermented veggies & viili yoghurt starter to take home.

The afternoon class will cover water kefir, kombucha, coconut kefir, coconut kefir yoghurt, turmeric/honey ferment, ginger ferment, shrub and pear/apple cider. You will get a kombucha scoby and water kefir grains to take home.

To book, contact Tim by email (tim@creativecultures.com.au) or text (0424 978390).

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