Feta, haloumi and mascarpone cheese making

 
When:
April 6, 2024 @ 10:00 – 16:00
2024-04-06T10:00:00+11:00
2024-04-06T16:00:00+11:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$240 ($40 per hour)
Contact:
CERES
9389 0100

You will learn all there is to know about making feta, halloumi and mascarpone, including: the cheese making process using cultures and rennet; sourcing the best quality local milk; salt-brining and dry-salting cheese; marinating feta in olive oil; and the health benefits of whey.

Presenter: Kristen Allan.