French patisserie – fraisier

 
When:
March 18, 2023 @ 10:00 – 14:00
2023-03-18T10:00:00+11:00
2023-03-18T14:00:00+11:00
Where:
Living And Learning @ Ajani
2/284 Thompsons Rd
Templestowe Lower VIC 3107
Australia
Cost:
$135 ($34 per hour)
Contact:
Living And Learning @ Ajani
9850 3687

Tish will pass on her techniques for making fraisier, which is a dessert made with fresh strawberries, genoise sponge, diplomat cream and strawberry syrup. A sandwich lunch is included.