70 Mcmeikans Rd
Yering VIC 3770
Join cheesemakers, Jack Holman from Stone & Crow and Yarra Valley Dairy and Nick Haddow from Bruny Island Cheese Co. and Glen Huon Dairy, as they guide you through a tasting of cheeses they have matured in different ways and in different places. Most people would think that cheese is made in a vat. However, it’s the art, craft and science of maturation that is hugely responsible for turning good cheese into great cheese. Taste and compare the same batches of cheese, aged in three different locations.
This is a Melbourne Food and Wine Festival event.