The tour will take place three times, at 10am, midday and 2pm.
When Greg moved into the property in 2014, the backyard (around a quarter of an acre) was completely neglected. He saw the potential to exercise his green thumb and expand his passion for growing plants and vegetables. Today, the garden is an oasis full of natives, exotic and colourful plant varieties, as well as a thriving edible landscape. Greg draws on a vast array of new and traditional farming techniques to optimise soil health and create a diverse ecosystem.