Mozzarella, burrata and stracciatella with Kristen Allan
When:
February 10, 2024 @ 11:00 – 16:00
2024-02-10T11:00:00+11:00
2024-02-10T16:00:00+11:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$345 ($69 per hour)
Contact:
The Fermentary
You will learn how to make mozzarella, burrata and stracciatella cheese. They will discuss the story of milk, beginning with life in the soil, how different seasons and types of animal influence it’s composition and how to source and select the best quality, local milk for making cheese. You will take home around 1Kg of cheese. Lunch will be served.