What you will learn: how to make your own beer; all about full grain brewing; and the fermentation process.
What you will get: samples of different beers; and recipes to take home.
Presenter: Paul Rigby. The workshop will be a practical demonstration of full grain brewing covering ingredients (including malt, hops, yeast and water), equipment, brewing theory, and (most importantly) the brewing process (including mashing, lautering, boiling, sanitation, fermentation and packaging). Samples will be available for tasting.