Presenter Rhys Freeman. Bush foods are edible native plants and include things like native mint and macadamias, as well as mountain pepper and banksias. In this introductory workshop, you will be shown how to make cuttings of some of the easier-to-grow bush foods ready for planting in the summer months.
Please bring a plastic bag to take your cutting home with you and to help keep it moist.
Books by phone (9386 9418) or email.