Indian Punjabi cooking workshop

Tutor Taariq Hassan. Learn how to cook a healthy North West Indian vegetarian meal from scratch using authentic ingredients. The menu will include: daal tadka (spiced lentils); raita (yoghurt based dip); muttar pulao (basmati rice with peas and cumin seeds); chapatti (flat bread); and seviyan (a milk-based dessert).

Please bring your own apron, cutting mat, tea towel and storage container/s for any leftovers.