Japanese cooking master class

 
When:
January 7, 2022 @ 14:00 – 17:00
2022-01-07T14:00:00+11:00
2022-01-07T17:00:00+11:00
Where:
Otao Kitchen Cooking School
360 Victoria St
Richmond VIC 3121
Australia
Cost:
$189 ($63 per hour)
Contact:
Otao Kitchen Cooking School
0408 217899

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).