Japanese cooking master class

 
When:
August 26, 2022 @ 18:30 – 21:30
2022-08-26T18:30:00+10:00
2022-08-26T21:30:00+10:00
Where:
Otao Kitchen Cooking School
360 Victoria St
Richmond VIC 3121
Australia
Cost:
$189 ($63 per hour)
Contact:
Otao Kitchen Cooking School
0408 217899

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).