Facilitated by Kerry Meredith from Under The Pickle Tree. Menu: pho bo yai – rare beef Vietnamese soup made from scratch and served with fresh Vietnamese herbs. Learn how to prevent your pho broth turning cloudy and how to maximise the flavour of the broth without the addition of monosodium glutamate. You will learn to char-grill your spices and to thinly cut your beef to create a rare beef pho that your friends and family will love. You will also learn to make Vietnamese dipping sauce and a salt, pepper and lime spice rub.