Sausage making workshop

 
When:
March 13, 2020 @ 17:30 – 19:30
2020-03-13T17:30:00+11:00
2020-03-13T19:30:00+11:00
Where:
Kitchen Warehouse
249 Middleborough Rd
Box Hill South VIC 3128
Australia
Cost:
$30 ($15 per hour)
Contact:
Kitchen Warehouse Box Hill
9034 6966

Italian, German, Polish, Hungarian – so many European cuisines have their own take on the humble sausage. Discover the secrets behind making the best-tasting gourmet sausages with the right ingredient ratio, casing and flavour combos.

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