Pickling basics and techniques

 
When:
June 29, 2019 @ 10:00 – 11:30
2019-06-29T10:00:00+10:00
2019-06-29T11:30:00+10:00
Where:
Kitchen Warehouse
86 Bell St
Preston VIC 3072
Australia
Cost:
$30
Contact:
Kitchen Warehouse Preston
8582 8633

They will show you food preservation, canning, and brine making. Save on food costs while adding new layers of flavour to your dishes with tips and tricks from this workshop.

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