Sausage making workshop
When:
February 28, 2020 @ 17:30 – 19:30
2020-02-28T17:30:00+11:00
2020-02-28T19:30:00+11:00
Where:
Kitchen Warehouse
86 Bell St
Preston VIC 3072
Australia
86 Bell St
Preston VIC 3072
Australia
Cost:
$30 ($15 per hour)
Contact:
Italian, German, Polish, Hungarian – so many European cuisines have their own take on the humble sausage. Discover the secrets behind making the best-tasting gourmet sausages with the right ingredient ratio, casing and flavour combos.