Profiterole basics
When:
July 13, 2019 @ 12:15 – 13:45
2019-07-13T12:15:00+10:00
2019-07-13T13:45:00+10:00
Where:
Kitchen Warehouse
86 Bell St
Preston VIC 3072
Australia
86 Bell St
Preston VIC 3072
Australia
Cost:
$30
Contact:
Learn the steps in making light and crisp profiteroles. Also, learn how to add crunchy sablage on top, filling them with pastry cream, and dipping them in chocolate or caramel.