Profiterole basics

 
When:
July 13, 2019 @ 12:15 – 13:45
2019-07-13T12:15:00+10:00
2019-07-13T13:45:00+10:00
Where:
Kitchen Warehouse
86 Bell St
Preston VIC 3072
Australia
Cost:
$30
Contact:
Kitchen Warehouse Preston
8582 8633

Learn the steps in making light and crisp profiteroles. Also, learn how to add crunchy sablage on top, filling them with pastry cream, and dipping them in chocolate or caramel.

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