Fermenting basics

 
When:
August 31, 2019 @ 10:00 – 11:30
2019-08-31T10:00:00+10:00
2019-08-31T11:30:00+10:00
Where:
Kitchen Warehouse
86 Bell St
Preston VIC 3072
Australia
Cost:
$25
Contact:
Kitchen Warehouse Preston
8582 8633

Fermenting basics will focus on the fundamentals of successfully fermenting at home covering kombucha, sauerkraut, kvass and kefir.

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