Pickling basics and techniques
When:
August 10, 2019 @ 10:00 – 11:30
2019-08-10T10:00:00+10:00
2019-08-10T11:30:00+10:00
Where:
Kitchen Warehouse
86 Bell St
Preston VIC 3072
Australia
86 Bell St
Preston VIC 3072
Australia
Cost:
$30
Contact:
They will show you food preservation, canning, and brine making. Save on food costs while adding new layers of flavour to your dishes with tips and tricks from this workshop.