Sourdough for beginners
When:
March 14, 2020 @ 10:00 – 11:30
2020-03-14T10:00:00+11:00
2020-03-14T11:30:00+11:00
Where:
Kitchen Warehouse
86 Bell St
Preston VIC 3072
Australia
86 Bell St
Preston VIC 3072
Australia
Cost:
$30 ($20 per hour)
Contact:
Learn the in’s and out’s of using a starter through to artisan shaping methods, and leave understanding the skills and techniques needed to replicate the baking process at home.