Petit gateaux

 
When:
May 25, 2019 @ 12:15 – 13:45
2019-05-25T12:15:00+10:00
2019-05-25T13:45:00+10:00
Where:
Kitchen Warehouse
86 Bell St
Preston VIC 3072
Australia
Cost:
$30
Contact:
Kitchen Warehouse Preston
8582 8633

Level up your pastry skills and learn how to assemble little French cakes using mousses and cremeux. Learn show to put a brownie base, raspberry gel insert, chocolate mousse, and glaze together.

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