Kombucha, jun, water kefir, wild mead and beet kvass

 
When:
February 18, 2024 @ 10:30 – 12:30
2024-02-18T10:30:00+11:00
2024-02-18T12:30:00+11:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$180 ($90 per hour)
Contact:
The Fermentary

Make four easy summer drinks. You will go home with 3 large jars full to be nurtured and ferment at home in your own kitchen of mead, beet kvass, kombucha and water kefir with the SCOBY – and a bottle of second fermenting water kefir that will be ready the next day.