Flavours of Latin America cooking master class

This is a hands-on cooking experience with an expert cooking instructor. Learn about Latin American cuisine, watch some cooking demonstrations, then enjoy eating the food with a complementary drink.

The menu: Peruvian lime-cured Fish with sweet potato; Venezuelan corn bread; Venezuelan stewed shredded beef and black beans; Puerto Rican steamed plantain and chicken dumplings; and sponge cake soaked in milk.