Making pasta with fresh tomato sauce

 
Calendar
Tickets
When:
March 9, 2019 @ 14:30 – 16:30
2019-03-09T14:30:00+11:00
2019-03-09T16:30:00+11:00
Where:
Precise address to be given upon booking
Heidelberg West VIC 3081
Australia
Cost:
$15 ($10 concession)
Contact:
Mikoto Araki
0421 654934
Email
Cooking classes
.Banyule Heidelberg West

What you will learn:

  • How to make fresh pasta from scratch using a pasta machine and/or with a rolling pin.
  • How to make a simple and tasty tomato sauce in 3 steps.
  • A bit of history about Italian cuisine.

What you will get:

  • Simple and easy recipes.
  • Tasting of pasta and fresh tomato sauce.
  • Tips and advice on variations.
  • A basic knowledge of Italian cuisine.

Facilitator: Veronica Vitiello. You will kneading the dough with your hands and learn how to use a traditional pasta machine. You will experiment with different kind of shapes, including tagliatelle, ravioli, fettuccine and maltagliati.