Marketing your produce – farmer incubator panel & discussion

Farmer Incubator is making 5 tickets available to the general public to join the 2019 Pop Up Garlic Farmers as they talk with industry practitioners who come to share their experience in buying and selling food. Through conversations and your questions with buyers and facilitators who work in the industry, explore the many ways to sell your produce. If you are a farmer or interested in starting your own food business but don’t know where to start with getting your produce to market, this workshop is for you.

The panelists will include: Howard Stamp, Head Chef from the Lincoln Hotel in Carlton; Helen and Chris, direct sale farmers from Timbarra Farm in Don Valley; Annabelle Tunley, representing Melbourne Farmers Market; and Steve Skopillanos, from organic retail store Ladybird Organics.