Miso making with Rieko Hayashi
When:
April 20, 2024 @ 10:30 – 13:30
2024-04-20T10:30:00+10:00
2024-04-20T13:30:00+10:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$150 ($50 per hour)
Contact:
The Fermentary
Get your annual miso made. They will have the chickpeas soaked and cooked, the koji and salt ready to go, and the jars there. You will mash and squish and roll and throw – ready to go home with 1 litre of miso that can be ready to eat within 3 months, or ferment for longer if you like.
The ticket includes lunch.