Miso making evening

 
When:
October 19, 2022 @ 18:30 – 20:30
2022-10-19T18:30:00+11:00
2022-10-19T20:30:00+11:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$145 ($73 per hour)
Contact:
The Fermentary

You will learn how to make miso, shio koji and shoyu koji. Squish and mix for yourself a large jar of miso to take home and ferment for as long as you like. Start the evening with a warm bowl of miso and some nibbles.