Miso paste making

 
When:
October 12, 2019 @ 11:00 – 13:30
2019-10-12T11:00:00+11:00
2019-10-12T13:30:00+11:00
Where:
Private address (address provided on booking)
Preston VIC
Australia
Cost:
$95
Contact:
Yoko Nakazawa

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae). You will learn about different types of miso, taste various miso dishes, make rice miso and learn how to use miso in you daily cooking.

Book by email (hello.cookingwithkoji@gmail.com).

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