Miso paste making

 
When:
December 1, 2018 @ 11:00 – 13:30
2018-12-01T11:00:00+11:00
2018-12-01T13:30:00+11:00
Where:
Private address (address provided on booking)
Preston VIC
Australia
Cost:
$80
Contact:
Yoko Nakazawa

This workshop will take place three times, on Saturday 10th November, Sunday 18th November and Saturday 1st December, each 11am-1.30pm.

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae). You will make your own high protein and enzyme rich miso paste following traditional Japanese methods.

Book by email (hello.cookingwithkoji@gmail.com).

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