Nuka zuke – rice bran pickling

 
When:
October 19, 2018 @ 14:00 – 16:30
2018-10-19T14:00:00+11:00
2018-10-19T16:30:00+11:00
Where:
Private address (address provided on booking)
Preston VIC
Australia
Cost:
$80
Contact:
Yoko Nakazawa

Nuka zuke is a famous Japanese fermented pickling technique using rice bran. In this workshop, you will make your own Nuka medium/bedding so that you can keep pickling at home for years and years!

Book by email (hello.cookingwithkoji@gmail.com). In your message, please include your name, contact number, email, requested date and time.

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